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It takes quite a while for water to percolate through the ground coffee as the holes get easily plugged. I’ve tried different grinds of coffee and even the coarsest has the same issue. Using the wand helps a bit. Some ground sediment always gets through. If you can put up with these inconveniences- the brewed coffee tastes good.

Ok

It’s a working progress, but end response was acceptable.

I like it other than it takes forever for the coffee to pour through. I’m assuming because of the grain size? Which the grain is medium, it’s already grounded.

Not all of the gift showed up