Otto's Naturals

Changed my cooking game forever after developing multiple food allergies several years ago. Customer service is fantastic on top of a fantastic product. Safe baked goods are completely underrated - making waffles next weekend!

I initially heard of Cassava Flour because of The Plant Paradox diet, when I was trying to eat a lower lectin diet. We use this flour for everything, because we have allergies in our home to nuts, sesame, peas, and other ingredients that are found in many competitors products. We make tortillas, bread, pizza crusts, pancakes and waffles regularly. It is not exactly like wheat flour, but there are so many good recipes on this website and on Pinterest. We have had very few baking fails, and we live at an elevation of 6000+ feet above sea level. I usually adjust for more moisture in my recipes, basing it on consistency of the dough. I had house guests who had been gluten free for years, and when I made them banana pancakes for breakfast they thought they were regular flour because they were so fluffy and light. I recommend this to my gluten free friends, and anyone looking to eat a lower lectin diet.

It is so wonderful to have a company that will go the extra mile to keep you safe!! Hand packing bags to keep them free from corn is a game changer for me and the recipes on the website are so much help!!!

I am so happy to have stumbled upon Ottos. I have used it to make pancakes and muffins. It is delicious and easy to use.

I can't say enough about this flour. The quality is the best you can find. I have tried so many that are awful and crunchy or be odd tasting. Being someone that has to be grain free, gluten free, almond free, sad face chocolate free and mostly dairy free it can be soooo hard to have what I want and now I can. I'm also so happy with all the recipes that Otto's provides here on their site. It can especially be daunting around the holidays so there's a little bit of everything to get you going. One of my favorites are the English muffins which makes a great sandwich bread in general and the chocolate chip cookie recipe that we change and put anything in to sub the chocolate. Like brown butter cinnamon maple bacon cookies! I'm going to make Cruellers now with my daughter (first time for xmas). So all I have left to say is get it now you will never be disappointed! Get back to the joy of cooking, baking and eating again. Thank you Otto's family! We wish everyone safe and happy Holidays with lots of love from us to you❤️