Miyoko's Creamery

I loved your “butter” but I see you now have natural flavors. “Natural flavors”should not be made in a lab with the intention to create stronger flavors to manipulate customers into buying products! It doesn’t matter that they are made of natural flavors, the point is that they are synthetically combined. Nature already has integrity.

I love the vegan butter, but for some reason, it's longer available in any store in London Ontario. I'm so disappointed as no other vegan butter tastes nearly as good.

The current cheeses don’t live up to what Miyoko’s original cheeses were!

You’d have great products anf ibe used most of them going out of my way to find them. My exception are the slices and shreds. As I said in my note to you, it is negligent to use oat milk on the products. It means your customer who cannot tolerate milk is exposed to a product that is so heavily contaminated with glysophate is ingesting this because they are trusting your company. In Europe fewer toxic things are used to make products that are eaten. So get wise and protect consumers instead of finding a toxic way out. Not everyone is discerning about what they eat. I believe it owed to the customer to be able to trust the food products in this country.

this is now the 3rd message I have sent since your unveiling of the new cheddar, pepper jack, and mozzarella (the block). All a huge disappointment from your original recipe/products. The cheddar in particular is tasteless, chalky, and does not melt at all. Pepper jack I'm assuming is the same. As far as your mozzarella block-- it is definitely not as tasteful as your liquid mozzarella for pizzas- which is great. We are writing to let you of our sincere disappointment, because as vegans we have always been huge fans of your cheeses and have many times recommended your many products to those asking for our top picks in dairy free options. We absolutely love your butters, cream cheeses, and your spreadable cheeses. We are seriously confused as to why your spreadable cheddar is so tasty and much like your original cheddar recipe (shreds, and block!! which I miss dearly-bought the block on a weekly basis)!!!! The new shreds and sandwich slices are far from the taste of your spreads. Why the change?? the originals were so good. And cashew is always the way to go for creaminess. Please please consider taking another product look/investigation at these. We have stopped buying and have moved on to Violife and artisinal cheese companies like Rebel for outstanding texture and taste. Thank you so very much in advance for your time and attention to this matter.