Miyoko's Creamery

I don’t understand why your company is only focusing on butter, cream cheese, and cheddar and sacrificing specialty cheese called Winter Truffle that no one else has ever made (no competition) and that is perfect for dairy-free people by necessity (allergy to dairy) for winter holidays. It’s just one more thing to produce for only the winter months, Dec, Jan, Feb. or Nov, Dec. Jan. Personally I do not like your cream cheese — it’s way too sour. I only use your butter. Cheddar cheese fattening and I would eat it too often so I do not buy it any more. I enjoy chili without it, I don’t eat grilled cheese anymore — too fattening, nor mac ’n chees. But a couple of months of the year — winter holidays — I would like to indulge in Winter Truffle on crackers. I’ve bought it in Florida one January, and enjoyed it for breakfast with coffee, or before dinner with wine, or on a picnic. Your mozzarella liquid cheese is way to salty. The block cheese is also too salty. Combined with tomato sauce, the crust, the whole pizza experience is way too salty and unhealthy. I think you could lessen up the salt on the mozzarella and it will still taste fine. Thanks. Emily

Tasty products and fast response customer service. 5 star all the way around ⭐️⭐️⭐️⭐️⭐️

Tastes great , good for a dip , using as a spread, or just a snack.

Miyoko's cashew butter, spreads and cheeses make me happy! Thank you, Miyoko's for making such delicious alternatives!!

Hello. Thank you for the reply. Though I was sad that you do not offer direct-to-customer delivery, I did appreciate the information on what services might be able to help. Unfortunately, neither Amazon Fresh nor Whole Foods delivery deliver to my area, boo hoo. I still have to check into Instacart. For now, I'll have to wait for Meijer to get it back in stock, hopefully soon, but they''ve been regularly out of stock this last month (sale), so it's been frustrating. LOVE your butter, gotta have it!