Miyoko's Creamery

I like the oat butter very much. I have been using plain coconut oil on my bread because I became allergic to dairy. The oat butter is so much better. Flavor is like real butter when I use it on toast.

I love all of Miyoko's products except for their new version of mozzarella cheese. I hope they revise their recipe soon. I'd also love to see some new spreads and varieties.

I had to go dairy free because of rheumatoid arthritis as recommended by my naturopath nurse. Every Miyokos product I have tried is absolutely awesome!

I am hoping your dairy free cottage cheese is on the market soon

Miyoko's was incredibly generous in donating supplies vouchers for a bake sale my environmental club was putting on. Not only were they friendly, communicative, and charitable, their products tasted and performed wonderfully! I would recommend the company and their products!