Love Kaimana jerky, but please reduce the sodium content
Glad to have tried Kaimana Jerky. I think I've purchased >$300 worth at this point. I've tried every ahi tuna and salmon flavor, and really like them all (except Hawaiian Warrior, which is too dry for my preference). The Garlic Lover's is addictive. This jerky has major umami, is wonderfully tender, a healthier option than beef jerky. It is easier to digest and better for the environment. And I'm happy to support a AAPI family business. I have 2 recs to keep me a loyal customer: (1) Please decrease the sodium. It can overpower the wonderful umami and is not good for blood pressure. (2) Sometimes the salmon jerky is a bag of little shards by the time it reaches me - think jerky crumbs. I'd like to have larger size pieces like shown in the advertising. With these two improvements this jerky would be PERFECT.