www.flybyjing.com

www.flybyjing.com

5
Based on 523 reviews
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Colleen S.

Facebook ad win! These sauces

Facebook ad win! These sauces are excellent on everything. I gave them to my husband for his Birthday and he LOVES them. Plus, they look cool.
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Lyna D.

I am IMPRESSED by their

I am IMPRESSED by their customer service. The communication and the willingness to make sure you get what you paid for... I have no words. Everyone should should strive to be like you guys. By the way, the chili sauce is Clutch My Pearls AMAZING!!! Jing brings the Zing!
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Guy S.

The FLY BY JING Chili

The FLY BY JING Chili Crisp is fantastic. Not a burning heat, but a consistent warm glow that fills your mouth as you eat and leaves you satisfied for half an hour afterward; not just heat, but a rich, complex flavor that goes especially well with pork dumplings. I’m near Boston and especially favor the bite-size pork dumplings from the Chinese Spaghetti Factory, but this chili crisp would be great on any dumplings (I’ve tried it on Trader Joe’s Gyoza and on Joyce Chen Potstickers). I make hot-and-sour soup from scratch, and a spoonful of FLY BY JING Chili Crisp makes the flavor a lot richer while still allowing the white pepper to shine through. I’ve also used it to make a laid-back but very flavorful version of mapo tofu—perfect for my friends who love tofu but don’t want it burning hot the way I usually do. I tried one small jar of chili crisp after reading about it in the news; when that ran out, I bought two of the large size and also a jar of the new Zhong Sauce. I am hoping that Zhong Sauce will also become available in the larger size; I like its slight sweetness maybe even better on dumplings (right now I keep switching between Zhong Sauce and Chili Crisp), but I will still still prefer the chili crisp for other dishes (soup, tofu, omelets). Great stuff! Thanks, Jing!
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Margaret C.

I’ve been living in China

I’ve been living in China for almost 8 years and the Shichuanese cuisine has always been my favorite. I couldn’t believe that I’ve had to come back to the US to find the best Sichuan taste to add to my dishes! I’m addicted, seriously addicted, like drug addicted 😃
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Maddie

This sauce is the bee’s

This sauce is the bee’s knees. I can’t stop eating it on absolutely everything!!! I ordered the big boi to replenish my stock after using up the normal size quickly. The packaging is adorable for gift-giving, the service is impeccable, and I am so glad that my sister introduced me to fly by jing. Definitely order the larger size if trying to decide!
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