Sloyd Knife
My style of carving is in keeping with traditional Sloyd. Using green wood to carve kuksa, spoons and bowels. What can you say about a knife that just works! In fact, I’ve ordered two more in other sizes, that’s how impressed I am with these knives.The blade is robust in order to withstand the torque necessary to carve a variety of woods used in Sloyd, and of course it comes very sharp. The edge retention is phenomenal with the D2 steel, a real plus.