We love this bread. We
We love this bread. We cannot get enough of it! (though we DO try to portion control for sake of not becoming fully Hobbits)
We have spread the news of this amazing sourdough to all our gluten free friends and they're just as in love with it as we are! I love having a toasted slice with just butter, my husband loves it with honey. I use it for breakfast sandwiches, my son's lunch sandwiches, to dip into soups...it's the best thing ever.
Absolutely perfect for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper, this bread is AMAZING.