Yay, compostable cheese wrap!
I’m genuinely thrilled that there’s a compostable version of cheese paper. It’s a single sheet, unlike the original uncompostable version, which has a translucent layer under the paper layer. Because the original wasn’t compostable, I stopped using it and began using beeswax paper instead, which was a pain because I could never adequately wash it for new cheese varieties and it dried out the cheese too frequently. This version is great: it retains moisture of cheddar and Munster that I have thus far packed in it and I’m sure it will hold Gruyere well enough, too. It does not come with stickers, but I just use color coded rubber bands to keep it in place.