I love my oven!
I purchased a Marinara oven last year. We've successfully used it for pizza, roasted meats, fish, vegetables, rice, breads and desserts with great success every time. The best meal was on Christmas Day when we did a porchetta roast for 14, with vegetables, rice, and an artichoke appetizer - all in the oven. People love the design, and it is the new social hub of our yard!