Seisuke Knife

Learned about using a stone flattener is the Knife Sharpening 101 course, and I’m super happy with this one, seems like it’ll last for as long as I’ll be sharpening knives, something I’ll do once a month or so as a home chef.

Good Selection of Knives. Friendly and helpful

Staff was very knowledgeable and patient.

I went in not knowing exactly what I wanted and left with a perfect knife. All thanks to the knowledgeable staff!

I'm reviewing the Kunihira Sairyu VG10 Damascus Migaki Finished Nakiri 165mm with Mahogany Handle. Received the knife quickly, in a well-padded container. Fast and clean, food prep with this nakiri is quick and a pure pleasure. The ergonomics of the handle and blade combination makes the knife easy and fun to use, and sharpening and cleaning have been a breeze.