So far so good, I
So far so good, I haven’t seen any contamination whatsoever. I feel like it is taking way longer than what the directions said, but that’s totally my fault. I was not prepared for it to be -10° outside for weeks on end, which made it hard to keep the temperature as warm as it should be for the mushrooms to grow. But as I read, patience is key, and I stood by that strong. I just cut open the bag and started giving it light today so I’m hoping to get mushrooms soon! I will definitely be buying again.