I recently obtained my Kenyon
I recently obtained my Kenyon City Grill in Toronto, Ontario,, Canada. Set-up is as simple as washing the grill before use, and putting water in the drip pan! Plug it in and set your temp., and your good to go. I have done steaks, burgers, sausages and Kabobs on it, and all have turned out as good as on my old gas grill, which can't be used on an Apt. Bldg. balcony! I have used it both indoors, and outdoors. Smoke is no more of a problem than it would be using a fry pan, as the element is protected from drippings, so, no flare ups! I have had other electric grills, but they didn't get hot enough to sear a steak, this one does. All in all, a great grill, even if a bit pricy. It actually grills!!