I use to cut meat for the Chart House Restaurants, so I really appreciate the value of good knives. Key to a good quality knife is the steal quality and how easy it is to keep a good sharp edge. There is nothing more dangerous than a dull knife and most accidents are because the knife will not cut easily and the resulting force you have to use to get the knife to cut forces accidents where pressure exceeds cutting ability because the knife is dull. These knives are extremely easy to keep sharp and using the diamond sharpener is the key. Use it before every use, just a couple of swipes will help he edge to last for ever.
about 3 years ago
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Sean C.
Great quality, fast delivery!
Great quality, fast delivery!
about 3 years ago
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Jeff H.
Always a great experience, the
Always a great experience, the only thing I miss is I ordered via the internet, so I did not get to speak with the owner, Dave, he is a wealth of information, and always polite and great to talk to.