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I recently bought the 2 largest sizes of the new Food Hugger storage lids and use them constantly. The advantage of those over the silicone lids I've used for years is that I can stack stored food with these new lids. Like many, I've used the original Food Huggers as originally intended and also as lids for various cans or containers. My most recent discovery has been to use the smallest of the original Food Hugger to replace the plastic lid of my Good Seasons salad dressing bottle after the lid broke. I've found that the new lids can be stacked inside each other to take up less room. There is resistance to stacking because of trapped air between lids, but simply putting a finger into the edge of the larger lids releases that trapped air. I just wish I could get the new lids in a size large enough for my mixing bowls and a rectangular 13" x 10" baking dish.

we love food huggers!

The Food Huggers are very versatile and useful, and have done a great job of keeping me from having to use disposable plastic wrap. I’ve used them directly on fruits and vegetables- oranges, pears, cucumbers and onions- to seal cut edges. I’ve used them as lids for small ceramic serving containers of hummus and other dips and sauces. They are also good replacements for the metal lids on glass jars when those lids have been damaged by long term storage or acid foods, like pickles. The colors are fun, and they serve as “color coding” so I don’t have to label many of the stored items.

Smart and well made

I bought these for my daughter and she loves them. They make cutting up fruits and vegetables so convenient. They are well made. And we love that we are supporting this new company. I originally heard about them on the tv show Innovation Nation.