I am very impressed with
I am very impressed with our new Fontana Margharita wood burning oven. We have a custom made volcanic wood oven in Portugal, and I was anxious to try and find a smaller and more adaptable wood burning alternative. The Margharita more than surpassed my wishes. It is extremely well built and manages the heat very efficiently. It would take me a good 2 to 3 hours to get my big oven ready to cook, so the 30 minutes this unit takes to heat up is amazing. One of my pet peeves with the big oven is its floor losing heat quite quickly. The Margharita keeps the floor of the oven heated consistently, making my 5th pizza just as good as my first! Well done, Fontana, and I look forward to cooking many more than just pizzas!