Upgrading from a Koda 16
Upgrading from a Koda 16 - an oven that I loved, elevated my pizza game, in which I baked over 1,000 pizzas over 6 years before it stopped working. The Koda 2 pro is even better. The added stone space is great, makes cooking easier. The dual-side burner makes turning less critical and cooking more homogenous. The digital thermometer is practical and informative, with the bluetooth feature a nice (although not important) cool feature.
Only downsides to me are the thermometer connections are not reliable (often loosing contact) and ignition is spotty (sometimes needs multiple tries to work). Overall, it's an amazing product for the pizza enthusiast.