Doesn’t work well on Wilmington Grill.
I am using bbq aid on my Wilmington Grill. The grill has a v shaped metal pan that heats up to grill food. Unlike the Weber, the pan is continuous with no opening to the burner flame. Because it doesn’t get any direct fire the charcoal take at least 15 minutes to catch fire and puts off little or no smoke. Not going to blame your product. Just doesn’t work well with my grill. I would appreciate any suggestions as to how I might better utilize this product. Thanks