Annanda Chaga & Annanda Organics

I have been drinking Chaga tea for a couple years now. I consume it in two ways. 1) cook in Dutch oven at 175 degrees for 5 hours. 2 litre batches reusing Chaga, adding two fresh tablespoons each batch. Freezing grounds in between batches. So far, I have made 5 batches off the original starter of 4 tablespoons. I also add dried Ginseng root to the tea as it cooks. When its done, I add honey and refrigerate, drinking as desired. 2) each morning, have fresh ground coffee brewed in a French press. I add two teaspoons of powdered Chaga (mortar and pistil) as it steeps. Its delicious. Takes away the bitterness of the coffee and adds robustness. As for therapeutical aspects of the Chaga tea, I can't really say. It is part of an overall regime of supplements and quality food. In a sense, the benefits are a leap of faith. I happen to believe the Chaga and everything else contributes to an overall wellness. And I do feel well. As for Annanda as a supplier, I have had nothing but exception service. I had some questions about making the tea, called in, and they were very gracious to help clarify things. Highly recommended.

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I have had an exceptional experience with Annanda Chaga. Their service is outstanding, and their shipping is fantastic. After using their products for over a year, I can genuinely feel the significant impact it has made. I highly recommend it to anyone seeking noticeable results.

Love this company, they offer so o o many options And their customer service is outstanding...I use and recommend them in my practice (SunShine Natural Health) They sustainable harvest the chaga that has been a total plus for me and my clients too!

My wife an I brew the chaga chunk tea in big batches and drink it through the winter months. Taste is delicious.