I’m sure it sounds crazy,
I’m sure it sounds crazy, but this mustard is the tangy basis for my sausage/egg/potato/collards breakfast wrap (it’s vegan!). I’ve never stopped loving this mustard since I found it at Joanna’s Marketplace in South Miami, about 15 years ago. Then Joanna’s stopped stocking it. Then it showed up on Amazon. And finally I ordered it directly from Stonewall Kitchen.