Pasture-raised chickens typically have a
Pasture-raised chickens typically have a more nutritious profile They often contain higher levels of omega-3 fatty acids, vitamins (such as Vitamin E and A), and antioxidants due to their natural diet, which includes grass, insects, and other vegetation.
Pasture-raised chicken has a richer, more robust flavor compared to conventionally raised chicken. This is often attributed to their varied diet and natural living conditions.
Pasture-raised chickens are usually given more space to roam and access to the outdoors, which allows them to exhibit natural behaviors like foraging, scratching, and roaming. This can lead to a more humane treatment of animals.
Pasture-raised farming methods are often more sustainable than conventional factory farming. These methods can enhance soil health, reduce the need for chemical fertilizers, and promote biodiversity, making it a more environmentally friendly option.
Pasture-raised chickens are less likely to be exposed to antibiotics and growth hormones.