Miyoko's Creamery

I tried the plain cream cheese. It’s quite tangy. Spreadability is great. The ingredients are plain and simple compared to other vegan brands.

I love my Miyoko creamery but wish it was made with olive oil or avocado oil. In the heath world the seed oils are causing us some heath problems

I very much enjoy the vegan butter from Miyokos, I feel it is the closest taste-wise to actual butter. I like to grate it finely and freeze it so I have it handy for things like toast or baking. I am frustrated however, with the expiration date format. It does not state which order the date and month are printed clearly and have run into issues more than once because of this. Since the butter does not have a long shelf life, I feel it would make more sense to have the expiration date printed more clearly, for example "August 06, 2025" as opposed to how it is currently "08/06/2025" as it is difficult to know what order the date is printed as there's no "mm/dd/yyyy" indicated below it as many other products have. The order of dd/mm or mm/dd vary from the US to Canada (where I reside) to the UK, so the distinction would be helpful, especially to those of us not in the States.

Let me know if I can be a taste tester for you.

The plant-based butter is adequate (three stars), but what makes it my choice is the fact that I can get it in paper packaging (5 stars), not plastic. Getting rid of plastic packaging is needed throughout the industry.