Miyoko's Creamery

I love miyoko's products. They are delicious

The best non dairy butter for baking, tastes exactly like the real thing!

It’s fantastic. The best in its category and even better than butter. But please investigate why it still has to be made on dairy equipment.

Love your products!!

This is the 3rd message I have sent since your unveiling of the new cheddar, pepper jack, and mozzarella (the block). All a huge disappointment from your original recipe/products. The cheddar in particular is tasteless, chalky, and does not melt at all. Pepper jack I'm assuming is the same. As far as your mozzarella block-- it is definitely not as tasteful as your liquid mozz for pizzas- which is great. We are writing to let you of our sincere disappointment, because as vegans we have always been huge fans of your cheeses and have many times recommended your many products to those asking for our top picks in dairy free options. We absolutely love your butters, cream cheeses, and your spreadable cheeses. We are seriously confused as to why your spreadable cheddar is so tasty and much like your original cheddar recipe (shreds, and block!! which I miss dearly-bought the block on a weekly basis)!!!! The new shreds and sandwich slices are far from the taste of your spreads. Why the change?? the originals were so good. And cashew is always the way to go for creaminess. Please please consider taking another product look/investigation at these. We have stopped buying and have moved on to Violife and artisanal cheese companies like Rebel for outstanding texture and taste. Thank you so very much in advance for your time and attention to this matter.