Great Product
I grew up with my mom making this dish every holiday and for family reunions. I added a lot of fresh garlic, a can of light beer, a seafood pouch, and tomato paste. Once the sauce was cooked down I turned the heat off and dropped in the blue crabs, snow crabs, and shrimp. It's never at it's best the first day, it has to marinate in the fridge overnight. It tasted like what I grew up with.