I haven’t had pizza in
I haven’t had pizza in over a year and a half. At that time, my annual physical revealed that I had an elevated A1c due most likely to my obsession with carbs (bread, pasta, and potatoes). Fast-forward to last summer when I discovered Hero bread. I never could’ve pulled my A1c back into the normal range without it. And now you have pizza crust. This pizza crust is soft, almost spongy, it reminds me of eating a flat “deep dish” pizza. I’ve added it to my lunch rotation. Two things: please add the pizza crust to your regular stable of foods and please make cookies!