Donostia Foods

The olives are the best perfectly brined and taste of Spain

Speaking as an artist in the culinary profession. I find Donostia achievements of quality and service the very highest in the food service profession. What more can we say ? QUALITY AND SATISFACTION!

I read about their manzanilla olives a few years back, ordered them, and have never looked back. I cook by opening the refrigerator and pulling out what's fresh for veg and proteins...then I gather up a Donastia food or two and assemble. The results are streets ahead of what I used to make. I make my own Caesar now that I have their anchovies, their EVOO is my everyday choice, with the Spanish paprika recipes finally taste the way I think they are supposed to, the capers are my favorite with Scottish smoked salmon where you can really tell the difference...then I got into the tins of mussels, squid, scallops, cod fish for salads and eggs--love love those sauces too which make fab little additions to a soup or grilling protein. I use different tunas for different dishes--something I never thought about before. There are lots of piquillo peppers out there but I now just stick to yours. I had no idea about pimento d'espelette but hey thanks to you I looked it up and now love adding it to a simple sauce. I get some of the esoteric anchovies for anchovy friends. Will order boquerones when they show up again! Keep up the recipes please, they are important to me.

Easy to navigate site with plenty of tasty foods to try. I like that they give recipe ideas along with the products.

Outstanding quality especially the Cantabrian anchovies and the tuna belly fillets; piquillo peppers also very good.