Chickapea - US

I can't believe that it's good for you pasta because it's not overly chewy or not chewy enough. It doesn't have a weird taste or smell--it does smell like peas but I did not mind that. The texture was surprisingly pretty good and springy. I did not cook it as long as regular pasta. It held sauce and oils pretty well and the darker color is a nice touch.

The free box to try it out was definitely what won me over. I might not have tried it otherwise. Thank you!

These Chickapea have a great flavor and wonderful texture. Also, they are so healthy. My kids love them and I have already bought more.

Great flavor fast delivery would recommend

Chickapea Spirals are a game-changer for anyone seeking a gluten-free pasta option. Made from chickpeas and lentils, this pasta delivers both in taste and nutrition. Unlike many gluten-free pastas that can taste gritty or fall apart when cooked, Chickapea Spirals hold their texture beautifully and taste remarkably similar to traditional wheat pasta. The flavor is mild and neutral, making it a perfect canvas for any sauce—whether it’s a rich marinara, creamy alfredo, or a simple olive oil and garlic blend. Plus, the spirals do an excellent job of holding onto sauces, giving each bite a satisfying burst of flavor. As a bonus, Chickapea Spirals are packed with protein and fiber, making them a healthier alternative without sacrificing comfort food vibes. If you’re looking for a gluten-free pasta that doesn’t compromise on taste or texture, Chickapea Spirals are absolutely worth a try.