Chickapea - US

As of a few years ago, I have had to become gluten-free and dairy-free (not by choice). Finding decent substitutes isn't easy. Unlike pasta made mostly from brown rice, Chickapea tastes good, and withstands freezing after cooking. That is now my preferred pasta. I also ordered the elbows (I can't find them in grocery stores around me) to use for lentil soup. My vegetarian daughter is undergoing cancer treatment, so I wanted to add some extra protein to her diet. Good stuff!

Shipping is efficient and quick.

Fast convenient shipping

It is a way to get more protein and less carbs! I was not eating pasta because it was too high in carbs. But now I have the chickpea pasta occasionally for a treat!

Delicious!