Wonderful!!
I’ve been a lifelong carnivore and lover of red meat. When my cholesterol and blood pressure (and weight) were a bit high, especially since I’m younger than 30, I knew I needed to make some changes. I’ve been only eating ostrich as my weekday meat for the last month and my health has improved so much. I feel better, no food coma or meat sweats. Best of all it’s absolutely delicious and I crave it by dinner time! I recommend for anyone who enjoys blue/rare to medium-cooked meat. The taste thrives via a hard sear and a red center.