www.americanostrichfarms.com

Ideal thickness easily getting to the perfect internal temp and slicing and displaying on a platter. Love this cut

Try it. You won't regret it.

First time I have ever tried ostrich and let me tell you my pickiest child ate it and asked for seconds. That is a first. If you have never tried it you NEED to! It is a must! After eating it I didn't get tired like I do with beef. It was the best of the best. Everything from presentation when I received it to the aftermath of eating it was phenomenal!

Yeah I love the ostrich bones I'm making a killer soup and I usually boil the bones you know for good number hours and then cool it strain it with cheesecloth and then put it back on the stove and start making my soup and then what I do is I take my ground ostrich put it in a bowl a pound and put about two eggs bread crumbs I season it with cracked pepper sea salt garlic and onion and then I roll those up in the meatballs and I put those in my soup after I brown them on the stove so then I add all the vegetables I want and it's a great suit I love it

Love it! Just ordered more.