So I recently purchased my
So I recently purchased my first pellet grill/smoker, Recteq Deck Boss 590, and chose a SRF Wagyu Brisket to break it in!! I used Goldee's seasoning and put that bad-boy on the smoker overnight. Wrapped it after 11 hours and finished it in the oven and then let it take a nap in the cooler for 4 hours. Served it up with sides of Crab Mac-n-Cheese and Potato Salad. That brisket was melt in your mouth Smokey GOODNESS!!!