inkbird.myshopify.com

Charles J.

I've used it twice, and

I've used it twice, and both times my steaks came out perfectly medium rare. Cooked them to 125 degrees (took about 30 minutes), then seared them in a pan with some melted butter for about two minutes a side. Best steaks I've ever cooked!

3 days ago

Felix M.

Good quality, easy to use

9 days ago

Roman C.

GREAT PRODUCTS

13 days ago

Edward M.

Excellent product at a reasonable

Excellent product at a reasonable price. Works well as described. Easy to use.

14 days ago

John P.

GOOD JOB

15 days ago