Excellent Pizza Oven
I bought the Mangiafuoco oven for my newly remodeled outdoor kitchen having never used a pizza oven before. Other than one practice burn to make sure I could get the fire lit and get the oven up to temperature I used the oven for the very first time as part of a progressive party with two other couples. The pizza was amazing right from the start. I burnt the edges of my very first pizza not realizing just how quickly it cooks, but afterwards it became very intuitive how long to cook each pie, when to turn, etc...
I have since used the oven three more times and each time as been a rousing success. Set up is easy as I place a few cubes of Green Egg fire starter under a structure of full size split hard wood, light it and walk away. I initially had a difficult time finding hard wood but eventually discovered a local orchard who sold me a 4x4x3 foot bin of cut up apple or peach tree for only $50. Much cheaper than ordering wood from Amazon.
Ultimately this has been a fantastic addition to our outdoor kitchen. It is beautiful to look at, easy to use, and makes some of the best pizza I've ever had.