Ooni Karu 12G

Ooni Karu 12G

At just under 34lb., the multi-fuel Ooni Karu 2 is compact, durable and built for life on the go—whether you’re camping, firing up pizzas under the stars or just cooking for friends in your backyard. Use wood, charcoal or an optional gas burner* to reach up to 950 °F and make flame-cooked, restaurant-quality pizzas in just 60 seconds. Includes a borosilicate glass door that lets you watch the magic (you know, cheese bubbling, crusts rising, pepperoni crisping, all the good stuff) happen while its ClearView™ technology reduces sooty buildup on its surface. A wider, 45% bigger solid fuel tray provides an even flame and nests snuggly at the back for easy cleanup. If gas-fueled cooking is more your thing, it’s a snap to switch to the Karu 2’s gas burner attachment–which burns 36% more efficiently on the Karu 2 than on its predecessor. The oven's nose and rear are cast aluminum, and its powder-coated, weather-resistant shell offers excellent heat retention. *Gas Burner for the Karu 2 sold separately
4.5
Based on 1695 reviews
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Nicolas S.

Pizza night, double quick!!!

The oven is really well packaged, a nice experience unboxing and genuinely simple to set up. Initially I tried cooking with gas, nice and quick/straightforward. Then tried with wood for that more fire/flame cooked experience. A tiny bit more effort with wood as you need to keep topping it up but no other real differences. Charcoal I imagine a nice middle ground and less faff. There's a definite trick to turning your pizzas somewhat frequently as they cook, something I learnt after a few burnt ones :D. Overall, an enjoyable oven to use and 30+ minutes pre-heat and you're ready to cook! Can't wait to try it camping! We cheated slightly and used flour tortilla wraps too for ultimate speedy pizza (cheeky i know :) )
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Vincent S.

Four Ooni karu 2

Magnifique !!
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Peter S.

Top

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Paul L.

2nd Gen is worlds better

I’ve had a few Pizza ovens ever since Ooni started and I must admin having the door is a game changer, heats up so much quicker no need to worry on windy or rainy days just light and within 20 mins it’s up to temp, it’s a good size and what I’ve saved on fuel with the door has basically paid for the upgrade. These normally last about 3 years and that’s me doing pizzas every Saturday without fail and more in the summer.
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Justin R.

This is our first dedicated

This is our first dedicated Pizza oven. We purchased it to take camping with our family. We have only used oak wood to fire it, and have be absolutely thrilled! We took advise from the app and a friend to keep the dough from sticking the first time and had great success! I spit a 5 gallon bucket of oak to cook with, we have used the over 4 times making well over 30 pizza's and we still have 1/3 a bucket of wood! Looking forward to trying cooking other foods soon!
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