Ooni Karu 12G

Ooni Karu 12G

At just under 34lb., the multi-fuel Ooni Karu 2 is compact, durable and built for life on the go—whether you’re camping, firing up pizzas under the stars or just cooking for friends in your backyard. Use wood, charcoal or an optional gas burner* to reach up to 950 °F and make flame-cooked, restaurant-quality pizzas in just 60 seconds. Includes a borosilicate glass door that lets you watch the magic (you know, cheese bubbling, crusts rising, pepperoni crisping, all the good stuff) happen while its ClearView™ technology reduces sooty buildup on its surface. A wider, 45% bigger solid fuel tray provides an even flame and nests snuggly at the back for easy cleanup. If gas-fueled cooking is more your thing, it’s a snap to switch to the Karu 2’s gas burner attachment–which burns 36% more efficiently on the Karu 2 than on its predecessor. The oven's nose and rear are cast aluminum, and its powder-coated, weather-resistant shell offers excellent heat retention. *Gas Burner for the Karu 2 sold separately
4.5
Based on 1696 reviews
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Jez B.

Great pizzas, great product!

Does everything we wanted, first and foremost, it makes a really nice pizza. Well built and simple to operate. Once we bought a dedicated table for it, it now is very easy to wheel out from our garage. Takes a little prep and you need to make sure its at the right temperature. Overall an excellent purchase a d one we are already using more than we thought we might.
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Jenna L.

Great product

So convenient, the pizzas cook so quickly and evenly. Lots of fun, family entertainment. We love it!!
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luca b.

Easy to use.

Easy to use.
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Sophie M.

Parfait

Parfait
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Wayne T.

Love my Karu 2 Pizza Oven

I used Ooni frozen dough for my first 6 pizzas, and it worked very well, easy to work with. I'm going to make homemade dough next bake. The oven itself was easy to set up and use, and the reversible pizza stone is a game-changer for cleanup. I use a small handheld blower to finish the clean. I haven't used the gas adapter yet, but I will if we have a large group to keep heat steady.
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