Ooni Karu 12G

Ooni Karu 12G

At just under 34lb., the multi-fuel Ooni Karu 2 is compact, durable and built for life on the go—whether you’re camping, firing up pizzas under the stars or just cooking for friends in your backyard. Use wood, charcoal or an optional gas burner* to reach up to 950 °F and make flame-cooked, restaurant-quality pizzas in just 60 seconds. Includes a borosilicate glass door that lets you watch the magic (you know, cheese bubbling, crusts rising, pepperoni crisping, all the good stuff) happen while its ClearView™ technology reduces sooty buildup on its surface. A wider, 45% bigger solid fuel tray provides an even flame and nests snuggly at the back for easy cleanup. If gas-fueled cooking is more your thing, it’s a snap to switch to the Karu 2’s gas burner attachment–which burns 36% more efficiently on the Karu 2 than on its predecessor. The oven's nose and rear are cast aluminum, and its powder-coated, weather-resistant shell offers excellent heat retention. *Gas Burner for the Karu 2 sold separately
4.5
Based on 1695 reviews
Powered by
Nicolas

So cool

Best gift ever for christmas
0
0
Anna S.

Perfekt

Perfekt
0
0
Anne-Hélène P.

Enthousiaste par cet achat

C'était un cadeau d'anniversaire pour mon époux, nous avons enfin pu l'essayer. C'était facile d'utilisation, nous avons fait des tartes flambées et elles étaient excellentes. Hâte de l'utiliser pour des pizzas et de faire des soirées pizzas ou tartes flambées durant les soirées d'été avec plein d'amis!
0
1
David G.

Great Pizza oven, nice compact size

Great size for making smaller pizzas, just right for two. Easy to set up and use. Every pizza has come out great, even the first one. Took about 30 minutes to heat up with wood, so I use the gas more often when just the two of us Was not able to get over 750 degrees, with wood or gas, but Pizzas came out great, in just over one minute. Only nit is the cover that came with the dual fuel kit does not fit if you have the gas attachment on
0
0
Tim H.

Great pizzas

I’ve owned a different Ooni before, but this was my first try with the Kari 2. I used a combination of charcoal and wood, which gave a great smoky wood-fired flavour. Nice crispy bases and puffed up edges - so good!
0
0
load more
spam
cancel