Ooni Karu 12G

Ooni Karu 12G

At just under 34lb., the multi-fuel Ooni Karu 2 is compact, durable and built for life on the go—whether you’re camping, firing up pizzas under the stars or just cooking for friends in your backyard. Use wood, charcoal or an optional gas burner* to reach up to 950 °F and make flame-cooked, restaurant-quality pizzas in just 60 seconds. Includes a borosilicate glass door that lets you watch the magic (you know, cheese bubbling, crusts rising, pepperoni crisping, all the good stuff) happen while its ClearView™ technology reduces sooty buildup on its surface. A wider, 45% bigger solid fuel tray provides an even flame and nests snuggly at the back for easy cleanup. If gas-fueled cooking is more your thing, it’s a snap to switch to the Karu 2’s gas burner attachment–which burns 36% more efficiently on the Karu 2 than on its predecessor. The oven's nose and rear are cast aluminum, and its powder-coated, weather-resistant shell offers excellent heat retention. *Gas Burner for the Karu 2 sold separately
4.5
Based on 1695 reviews
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Sally H.

Bought as a gift, very

Bought as a gift, very impressed with it and want to get one myself now. Easy to use the more you use it the better you become at making pizza.
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Sandie L.

Great gift!

We purchased this for our son for Xmas & he loves it!
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Mirko M.

The oven to beat

As an Italian this little beast of an oven really surprised me! The temperature is perfectly distributed from top to bottom and the pizza cooks wonderfully, way better than an actual pizzeria! It requires some fire management skills to have the perfect and even cooking but the results are absolutely epic! 100% I'll buy it again. Ciao
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Ian S.

great fun

A great piece of kit that I look forward to improving my pizza skills with. The only minus is the way that the legs fold up underneath when you move it and put it down.
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Les R.

Couldn’t get enough heat with

Couldn’t get enough heat with lump charcoal or heat beads on dry runs, kindling works great 900 - 950 easy, haven’t tried gas yet. 1st pizza too hot but slowly getting better
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