grandwesternsteaks.com/

I hosted a 4th of July party and wanted to do something different. I love cooking over a live fire and decided to do this with my Argentine style grill. A low and slow grill over moderate heat (250ish). 2 hours silver skin/fat side down until the top side is warm to the touch. Turn and finish to desired temp. I let it rest for an hour. When we cut into it my guests were amazed on how juicy it was. Totally blown away by the taste and tenderness. Will buy again

Always delivered on time and the best steaks

Excellent quality meats, impeccable shipping and service.

The steaks were a big hit. Delicious and super tender with great flavor. Fast shipping. Would purchase them again.

Excellent