grandwesternsteaks.com/

Mo!. Your the best!. Thank you for your above n beyond customer service and making shipping a breeze for me using UPS instead of Fed Ex since they have let me down lately with delays.

Grand Western's Italian Bistecca alla fiorentina porterhouse steak is the best steak hands down I and my family have ever experienced. I slow super smoked this in a Traeger Wood Pellet grill for about six hours on low heat, and only used basic ingredients/condiments (a little salt, rosemary, Italian truffle, etc) and, OH MY GOODNESS! Its not an exaggeration to say that every steak lover needs to and must try this. Its fun to grill especially if you have good tasting wine and much free time to do so outdoors on a wonderful day with family and friends. Even the smell of it cooking is rapturous. Although, the price may be quite high for some one, I feel that it is still worth every dollar especially since you can take it to a local professional butcher and get maybe 5 + small t-bone steaks individually out of it. Another point I advise is that when you have done cooking it to your liking, enjoy it minutes after you take it off/out the grill. Its best eaten the same day especially when its just be grilled. It doesn't always have the same exciting taste a day or two after you've cooked it. I'm not saying it goes bad after a day or so, I am not stating that at all. Its just so much better (or orgasmic) when you enjoy it just minutes after its done (and trust me, it definitely is incredibly delectable ;). Keep this in mind, when you purchase one from Grand Western the meat comes perfectly wrapped in a plastic seal, which if you place it in a (industrial) freezer, it can be preserved for a very long time and still taste just as great when you're ready for it later. Let me put it this way; the one I recently grilled was purchased in the year 2022 and I kept it in a freezer until I thawed it out (which took about 2 days) while it was still in the plastic seal around December 2024. When I served this 2 year old steak after smoking it on the grill, all I got were positive rave reviews and instantly was being herald as the best [backyard barbeque] chef they ever experienced and that my steak "was 10 times better than fancy steakhouse restaurants" [these are actual comments that were made]. I chuckle inside, because I know I'm no "top chef" or something like that. I know its just the steak itself, and I didn't do anything extra or out of the ordinary; just put a little rubs, grill to your liking, follow your meat probe and you will be deemed as an expert professional chef. I purchased a few more and will always make sure I always have maybe one or two in my freezer ready to go at all times.

The price was reasonable and the order was fast

Fast service - great product

Fast shipping no problems