I’m extremely satisfied. I use
I’m extremely satisfied. I use the Anova circulator together with a container and chamber vacuum, and the results are consistently impressive. The temperature control is stable, heating is predictable, and the whole setup makes it easy to achieve restaurant-quality food at home.
I’ve cooked everything from chicken and steak to long cooks on tougher cuts, and the results are juicy and perfectly even every time. Especially when combined with a chamber vacuum, you get a professional level of both texture and shelf life.
The equipment feels solid, well thought out, and clearly designed for people who actually use sous vide frequently — not just occasionally. This has become a permanent tool in my kitchen.