I've only had the APO2
I've only had the APO2 for a few weeks, but I'm loving it so far. Highlights at this point include baking cookies with 20% humidity so they come out a bit more chewy, and being able do bagless sous vide on a piece of meat before putting it onto fan bake/broil (grill) to brown it off/convert the skin to crackling on a piece of pork - it's so good not having to clean the bags!!